Michael 84
Monday, 17th April, 2017

Happy Easter 2017!

Happy Easter 2017

Happy Easter guys!

I hope that you’ve all had a good Easter. I can’t believe that it’s Monday and therefore almost over with, but it’s been good. I’ve had a nice relaxing few days off which has been nice, and I haven’t really blogged either, which was one of the things I wanted to do, or not do.

It’s a time for chocolate of course…Maybe you read my Twitter and that I wanted to make my own chocolate egg…But not just a normal egg, a huge giant egg! 😀 After several days of thinking about it, I decided not to do this. How can I make a giant chocolate mould? I had a look for some ideas, most people were suggesting using a balloon, but I wanted something a lot bigger than that. The only other alternative was to buy a huge egg, but the only ones were from people like Charbonnel et Walker, and for around £300, I think that’s a bit much for some chocolate.

Besides, I can’t seem to eat as much chocolate these days…Is this a sign of getting old? Back in the good old days of being a kid I could and would eat loads, but now I can’t. I can’t tell if this is just old age, or I am subliminally telling myself that it’s bad and I shouldn’t eat too much :mrgreen:

So here’s what I do have…A few eggs, which will probably take me a couple of weeks to get through, so probably a good thing I didn’t end up making a huge egg. I have a Wispa, Celebrations and Yorkie egg, along with the Lindt Lindor bunny and some chocolates. I try to only eat chocolate every now and then, maybe binge once a week, so this is me sorted until May at least 😉 I also got a Ted Baker Henley top which I will probably feature on the blog in the future.

Have a great Monday evening, it’s back to work tomorrow, but we have another Bank Holiday in only 2 weeks 😉



Thanks for reading, I hope you enjoyed this post. If you have any comments, please feel free to leave them below.

Hate and offensive comments will be deleted. SPAM and comments with links are automatically not published.